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Cooks say you should be able to carry a waffle on a pin. What that means is you should have a crispy exterior and a light, fluffy interior.
Butter or oil is essential to achieving a crisp crust, so it is not advisable to reduce the fat in the waffle recipe. Use butter, not oil, for best flavor and texture.
Quick cooking is key; Preheat your waffle maker.
Though waffles can be held in an oven at 200° for a few minutes, they toughen quickly.
Batter variations:
Add 1 cup seasoned rice, seasoned to taste, to the batter
Add 1/4 cup of sweetened dried cranberries to the batter
Add 1/2 cup of mini chocolate chips to the batter
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